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Grilled za'atar-marinated chicken tenders are served over a romaine salad chock-full of crunchy veggies and drizzled in lemon-tahini dressing.
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Get Split Peas and Pig Tails Recipe from Food Network
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Cuban-style black beans simmered with onions and garlic in the slow cooker are a perfect side dish when served over white rice.
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Get Easy Spicy Red Pepper Jelly Recipe from Food Network
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Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.
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Get Potato and Jalapeno Pepper Pierogies Recipe from Food Network
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Red potatoes are layered with rich Gouda cheese and baked with butter and garlic.
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Zucchini and carrots replace potatoes in this quick and easy zucchini tots recipe that the whole family will love.
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This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
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Seasoned pork neck bones are baked until tender and roasted to a golden brown in this homey Southern recipe.
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Tasty refried black beans are worth the time to prepare when made with turkey bacon, jalapeno, chicken stock, and cilantro. This also makes a great savory spread for bread.