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This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
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Get Grilled Stone Fruits with Balsamic and Black Pepper Syrup Recipe from Food Network
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Get Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs Recipe from Food Network
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Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.
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Ham bone infuses this lima bean soup with flavor as it simmers slowly into a thick and hearty meal that many Depression-era families enjoyed.
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Get Jicama and Watermelon Salad Recipe from Food Network
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Traditional Mexican black beans stewed with chorizo and epazote.
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Carbs on carbs never tasted so good.
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Get Tagliatta and Everything Salad Recipe from Food Network
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These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup.
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This recipe is by Jennifer Steinhauer and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Dress up your corn for race day with some south of the border inspiration.