Search Results (10,481 found)
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This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
Ingredients:
garlic, onion scallions, thyme leaves, scotch bonnet, ginger, white vinegar, water, brown sugar, allspice, nutmeg
www.allrecipes.com
I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!
I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!
www.delish.com
This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
www.allrecipes.com
A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.
A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.
Ingredients:
butter, sugar, cocoa, egg, graham cracker crumbs, coconut, walnuts, confectioners sugar, maraschino cherry, almond extract, cherries, chocolate chips
www.foodnetwork.com
Get Barbecue Shrimp Recipe from Food Network
Get Barbecue Shrimp Recipe from Food Network
Ingredients:
shrimp, wooden skewers, soy sauce, sake, olive oil, shallots, cloves, tomatoes, hoisin sauce, rice vinegar, chili, brown sugar, chili powder, avocados, scallions
www.allrecipes.com
Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
Ingredients:
serrano peppers, red onion, cilantro, tomatoes, rice vinegar, olive oil, mango, green bell pepper, corn kernels, cumin, sugar
www.delish.com
Recipe for Vietnamese Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Recipe for Vietnamese Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!
A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!
Ingredients:
bacon drippings, pork spareribs, garlic salt, black pepper, mustard, molasses, soy sauce, vinegar, worcestershire sauce, hot pepper sauce
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Spice up prunes for an exotic relish.
Spice up prunes for an exotic relish.
Ingredients:
prunes, onion, wine vinegar, salt, ginger, mustard seeds, cayenne pepper, allspice, sugar
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I love making pickles and stumbled across an old pickled pumpkin recipe a few years ago. Using the recipe as a starting point, I made some changes and came up...
I love making pickles and stumbled across an old pickled pumpkin recipe a few years ago. Using the recipe as a starting point, I made some changes and came up...
www.chowhound.com
This peach shrub recipe infuses peaches with sugar, white wine vinegar, and basil to make a nonalcoholic flavoring for cocktails and mocktails.
This peach shrub recipe infuses peaches with sugar, white wine vinegar, and basil to make a nonalcoholic flavoring for cocktails and mocktails.
cooking.nytimes.com
This recipe is a far departure from the mayonnaise-based tuna concoctions that Americans expect Tuna (packed in olive oil, please) is mixed with peppers, fresh herbs and nuts and dressed in olive oil, balsamic vinegar, lemon juice and two types of mustard It can sit in the fridge for up to three days, making it excellent picnic food or just a departure from the usual sad desk sandwich.
This recipe is a far departure from the mayonnaise-based tuna concoctions that Americans expect Tuna (packed in olive oil, please) is mixed with peppers, fresh herbs and nuts and dressed in olive oil, balsamic vinegar, lemon juice and two types of mustard It can sit in the fridge for up to three days, making it excellent picnic food or just a departure from the usual sad desk sandwich.
Ingredients:
solid tuna, scallions, pepperoncini peppers, dill, smoked almonds, olive oil, dijon mustard, mustard, balsamic vinegar, lemon juice, black pepper