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cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jalapeno and Cheddar Cornbread Recipe from Food Network
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This chili recipe is a hit for potlucks and family gathering, whether it's summertime or winter.
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The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate.
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Easy turkey chili made with canned tomatoes, beans, and corn. Ready in less than hour, and sure to please.
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Corn tortillas are stuffed with a sweet potato and cream cheese filling and baked with enchilada sauce and cheese.
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A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.
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Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Serve with pretzel rods, brownies, marshmallows, and assorted fruits for dipping.
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A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown.