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Get Three-Bean Salad Recipe from Food Network
Get Three-Bean Salad Recipe from Food Network
Ingredients:
white vinegar, juice, sugar, coriander seeds, red bell pepper, red onion, green beans, beans, black beans, dijon mustard, olive oil, cilantro
www.allrecipes.com
Layers and more layers make this tortilla and bean casserole incredible. It includes three kinds of beans, lots of cheese, and goodies such as jalapeno peppers, cumin, salsa, and sour cream.
Layers and more layers make this tortilla and bean casserole incredible. It includes three kinds of beans, lots of cheese, and goodies such as jalapeno peppers, cumin, salsa, and sour cream.
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Get Seared Ahi Tuna with Asian Slaw Recipe from Food Network
Get Seared Ahi Tuna with Asian Slaw Recipe from Food Network
Ingredients:
napa cabbage, cabbage, green beans, red bell pepper, pickled ginger, cilantro leaves, canola oil, wonton, ginger, green onion, cloves, ahi tuna, salt, pepper, sesame seeds
www.simplyrecipes.com
Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!
Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!
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Get Buche de Noel Recipe from Food Network
Get Buche de Noel Recipe from Food Network
Ingredients:
egg whites, sugar, instant espresso, brandy, chocolate, almond, confectioners sugar, corn syrup, eggs, egg yolks, cake flour, cornstarch, cocoa
www.allrecipes.com
White cake is poked and topped with a coffee-flavored sweet drizzle and then a cream cheese frosting in this decadent tiramisu poke cake.
White cake is poked and topped with a coffee-flavored sweet drizzle and then a cream cheese frosting in this decadent tiramisu poke cake.
Ingredients:
water, eggs, vegetable oil, condensed milk, liqueur, cocoa, instant espresso, salt, egg yolks, sugar, cream cheese, heavy whipping cream
www.delish.com
"In Morocco, people aren't big fans of desserts," says Mourad Lahlou. "On a really good day, people might serve dates and cookies. I'm trying to capture that tradition and serve dates in a cake to lessen their cloying sweetness."
"In Morocco, people aren't big fans of desserts," says Mourad Lahlou. "On a really good day, people might serve dates and cookies. I'm trying to capture that tradition and serve dates in a cake to lessen their cloying sweetness."
Ingredients:
medjool dates, rum, brewed espresso, water, flour, cake flour, baking soda, cinnamon, nutmeg, salt, butter, brown sugar, eggs, sugar, heavy cream
www.delish.com
You may never go back to chicken after this.
You may never go back to chicken after this.
Ingredients:
cocktails, alcohol, soups, chocolate, salmon filets, green beans, olive oil, teriyaki sauce
www.allrecipes.com
Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
Ingredients:
beef, onion, potatoes, carrots, water, kernel corn, green beans, tomato, salt, black pepper
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, onions, wild mushrooms, cloves, challah, egg, parsley, paprika, chicken, green beans, carrots
www.chowhound.com
This vegetarian Mexican sandwich recipe has breaded, fried zucchini, queso fresco, refried black beans, salsa, and jalapeños.
This vegetarian Mexican sandwich recipe has breaded, fried zucchini, queso fresco, refried black beans, salsa, and jalapeños.
Ingredients:
zucchini, flour, egg, panko breadcrumbs, black beans, tomato salsa, queso fresco, iceberg lettuce, avocado
cooking.nytimes.com
This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
northern beans, bay leaf, cloves, thyme, white wine, chicken stock, olive oil, garlic, butter