Search Results (7,010 found)
www.allrecipes.com
Not exactly meatless, but shredded suet is optional.
Not exactly meatless, but shredded suet is optional.
Ingredients:
apples, golden raisins, currants, raisins, beef suet, allspice, cinnamon, brown sugar, mixed citrus, almonds, fruit, brandy, ginger, nutmeg
www.allrecipes.com
Crystallized ginger adds its special warm taste to this fancy strawberry-rhubarb pie. There's a crumb topping right underneath the pretty latticed top crust. Perfect for Mother's Day!
Crystallized ginger adds its special warm taste to this fancy strawberry-rhubarb pie. There's a crumb topping right underneath the pretty latticed top crust. Perfect for Mother's Day!
www.allrecipes.com
This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
Ingredients:
sugar pumpkin, pie dough, egg white, water, heavy whipping cream, eggs, brown sugar, maple syrup, flour, vanilla, cinnamon, nutmeg, cloves, salt
www.allrecipes.com
Whipped coffee is the latest trend in coffees. Try experimenting with different flavors like this version with pumpkin, pumpkin pie spice, and pumpkin syrup.
Whipped coffee is the latest trend in coffees. Try experimenting with different flavors like this version with pumpkin, pumpkin pie spice, and pumpkin syrup.
www.chowhound.com
A Brooklynite recipe for vegan po'boys
A Brooklynite recipe for vegan po'boys
Ingredients:
tempeh, olive oil, yellow onion, onions, garlic powder, paprika, chili powder, chile, cayenne pepper, thyme, oregano, pepper, tomato paste, maple syrup, balsamic vinegar, tomatoes, wheat baguettes
www.chowhound.com
A whole roasted chicken recipe made with an Indian-inspired marinade.
A whole roasted chicken recipe made with an Indian-inspired marinade.
Ingredients:
milk yogurt, lime juice, fresno chile, yellow onion, ginger, garlic, paprika, salt, garam masala, chicken
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Sweet potatoes are baked in blend of orange marmalade, amaretto liqueur, and butter and topped with crushed amaretto cookies.
Sweet potatoes are baked in blend of orange marmalade, amaretto liqueur, and butter and topped with crushed amaretto cookies.
cooking.nytimes.com
Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill This chicken dish is the product of what I call the usual three-step affair (brown chicken, add other ingredients and some liquid, cover and slowly simmer) But I gave it a bit of heat, unpacking sake, ginger, garlic and the spicy Korean condiment gochujang, plus well-mannered slivers of poblano chilis into the pan
Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill This chicken dish is the product of what I call the usual three-step affair (brown chicken, add other ingredients and some liquid, cover and slowly simmer) But I gave it a bit of heat, unpacking sake, ginger, garlic and the spicy Korean condiment gochujang, plus well-mannered slivers of poblano chilis into the pan
Ingredients:
chicken, grapeseed oil, shallots, ginger, cloves, poblano chiles, cumin, cremini mushrooms, gochujang, dry white wine, rice vinegar, cilantro leaves
www.delish.com
Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce.
Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce.
Ingredients:
canola oil, ginger, garlic, scallion, red bell pepper, sweet potato, zucchini, curry, coconut water, lime juice, kale, cilantro, sour cream, pork tenderloin
cooking.nytimes.com
This crunchy, colorful stir-fry has an added kick from serrano chiles I can’t resist buying an array of beans when they’re at summer farmers’ markets I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don’t hesitate to make it if all you can find is green
This crunchy, colorful stir-fry has an added kick from serrano chiles I can’t resist buying an array of beans when they’re at summer farmers’ markets I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don’t hesitate to make it if all you can find is green
Ingredients:
tofu, soy sauce, dry sherry, vegetable stock, salt, sugar, cornstarch, peanut, garlic, ginger, serrano chiles, green beans, scallions, cilantro