Search Results (3,676 found)
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Get Grilled Salmon with Sun-Dried Tomato Butter (California) Recipe from Food Network
Get Grilled Salmon with Sun-Dried Tomato Butter (California) Recipe from Food Network
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Get Yogurt Blini Bar Recipe from Food Network
Get Yogurt Blini Bar Recipe from Food Network
Ingredients:
flour, almond flour, sugar, baking powder, salt, vegetable oil, eggs, vanilla, milk, greek yogurt, butter
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Get Basic Chicken Salad Recipe from Food Network
Get Basic Chicken Salad Recipe from Food Network
Ingredients:
roast chicken, green, almonds, scallions, celery, mayonnaise, greek yogurt, heavy cream, dill, brown sugar, chicken
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Get California Salad with Hard-Boiled Eggs Recipe from Food Network
Get California Salad with Hard-Boiled Eggs Recipe from Food Network
Ingredients:
eggs, olive oil, chickpeas, pepitas, greek yogurt, apple cider vinegar, chives, baby greens, broccoli, avocado
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Get Grilled Pork Tenderloin and Plums with Creamy Goat Cheese Sauce Recipe from Food Network
Get Grilled Pork Tenderloin and Plums with Creamy Goat Cheese Sauce Recipe from Food Network
Ingredients:
greek yogurt, goat cheese, olive oil, parsley leaves, scallions, pork tenderloin, plums, baby arugula, lemon
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Get Grilled Vegetables with Cilantro-Yogurt Dressing Recipe from Food Network
Get Grilled Vegetables with Cilantro-Yogurt Dressing Recipe from Food Network
Ingredients:
greek yogurt, cilantro, juice, garlic, hot sauce, zucchini, yellow squash, eggplant, red onions, cremini mushrooms
www.allrecipes.com
Ground beef is simmered with pinto beans, kidney beans, diced tomatoes, corn, tomato juice and coleslaw mix for this easy dinner. Serve with cornbread, if desired.
Ground beef is simmered with pinto beans, kidney beans, diced tomatoes, corn, tomato juice and coleslaw mix for this easy dinner. Serve with cornbread, if desired.
Ingredients:
beef, pinto beans, kidney beans, tomatoes, kernel corn, tomato juice, water, coleslaw mix, greek
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Get Vegetable Bundles with Tarragon-Citrus Dip Recipe from Food Network
Get Vegetable Bundles with Tarragon-Citrus Dip Recipe from Food Network
Ingredients:
greek yogurt, tarragon, lemon, lemon juice, olive oil, salt, carrot, red bell pepper, english cucumber
cooking.nytimes.com
These patties were inspired by a trip to a Southern diner with a memorable salmon patty on the menu The secret to their soft and creamy texture Mashed potatoes, of course
These patties were inspired by a trip to a Southern diner with a memorable salmon patty on the menu The secret to their soft and creamy texture Mashed potatoes, of course
Ingredients:
spinach, potatoes, salmon, bread crumbs, eggs, salt, black pepper, flour, garlic, greek yogurt, dill
www.delish.com
This simple cake is terrific on its own, but feel free to up the ante with lightly sweetened whipped cream or vanilla-bean ice cream. Try other frozen stone fruit like peaches or plums in place of the nectarines.
This simple cake is terrific on its own, but feel free to up the ante with lightly sweetened whipped cream or vanilla-bean ice cream. Try other frozen stone fruit like peaches or plums in place of the nectarines.
Ingredients:
butter, brown sugar, nectarines, flour, baking powder, baking soda, salt, sugar, eggs, vanilla, greek yogurt
www.allrecipes.com
This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad.
This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad.
Ingredients:
lemon juice, olive oil, greek, lemon, chicken breast, feta cheese, tomatoes, olives, red pepper
cooking.nytimes.com
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
Ingredients:
corned beef, green cabbage, carrots, mayonnaise, greek yogurt, cider vinegar, hot pepper sauce, flour tortillas