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All the fixings for jalapeno poppers are simmered together into a quick and easy dip for your football game watching pleasure.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. Small apricots can also be used.
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Once you try a Pignoli, you will be hooked. Crunchy on the outside, soft and chewy inside with the sweet almond flavor embracing your taste buds. I was having...
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Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.
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I love mac 'n cheese; it's the ultimate comfort food for me. But I've always had difficulty cooking with cheddars (they seem to separate on me no matter what...
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Canned cannellini beans, Italian bacon, and pasta make up this satisfying soup flavored with fresh sage. Garnish with freshly grated Romano or Parmigiano cheese.
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This traditional Italian apple cake recipe (torta di mele) is easy to make and has a delicate vanilla flavor.
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Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.
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Get Mussels with Fennel and Italian Beer Recipe from Food Network
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Using sausage in burgers is a smart shortcut, because the meat is already seasoned.