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Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Serve in a chilled soup cup and garnished with a sprig of peppermint.
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A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint.
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Regular caramel apples are good, but they don't have cheesecake.
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Amanda Frederickson's recipe for Acorn Squash Soup.
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Get Rob's Smoked-Salmon Saltine Brei Recipe from Food Network
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Get Spicy Arrabiata Penne Recipe from Food Network
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Get Caviar Dip Recipe from Food Network
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Get Chicken Fried Rice Recipe from Food Network
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Get Bacon Wrapped Scallops with Spicy Mayo Recipe from Food Network
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A classic Turkish meatball made with ground lamb, garlic, and herbs.
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Get Tabbouleh and Chick Pea Salad Recipe from Food Network