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www.allrecipes.com
Do not underestimate how a simple recipe can create a fragrant, warming and delicious curry-tinged soup. This recipe can be made with any firm white fish, and is lovely served over rice.
Do not underestimate how a simple recipe can create a fragrant, warming and delicious curry-tinged soup. This recipe can be made with any firm white fish, and is lovely served over rice.
Ingredients:
peanut oil, sweet onion, red bell pepper, curry, coconut milk, monkfish, fish sauce, lime juice, cilantro
www.chowhound.com
A fast, easy, and flavorful preparation for chicken breasts.
A fast, easy, and flavorful preparation for chicken breasts.
Ingredients:
chicken stock, fish sauce, juice, lime, lemongrass, galangal, chicken breast, coconut milk, chiles
www.foodnetwork.com
Get Stuffed Poblanos With Roasted Corn Recipe from Food Network
Get Stuffed Poblanos With Roasted Corn Recipe from Food Network
Ingredients:
poblano chiles, vegetable oil, cumin, corn shucked, scallions, crema, cilantro, zest, cotija cheese
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Get Chicken and Bean Burritos Recipe from Food Network
Get Chicken and Bean Burritos Recipe from Food Network
Ingredients:
brown rice, cloves, butternut squash, rotisserie chicken, black beans, tomatoes, cilantro, jalapeno peppers, wheat tortillas, cheddar cheese, avocado
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Get Open Faced Clams Casino Recipe from Food Network
Get Open Faced Clams Casino Recipe from Food Network
Ingredients:
mayonnaise, parsley leaves, lemon juice, lemon, olive oil, cloves, shallots, cherry pepper, white wine, butter, panko breadcrumbs, bacon
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Get Popcorn Shrimp Salad Recipe from Food Network
Get Popcorn Shrimp Salad Recipe from Food Network
Ingredients:
mayonnaise, cornichons, mustard, hot sauce, shrimp, egg, instant flour, cajun, romaine hearts, tomato, red onion, green bell pepper
cooking.nytimes.com
In 1995, Joe McGuirk was tending bar at Chez Henri, a bistro in Cambridge, Mass., with an executive chef of Cuban descent Mr McGuirk was asked to come up with a menu of Latin-flavored cocktails
In 1995, Joe McGuirk was tending bar at Chez Henri, a bistro in Cambridge, Mass., with an executive chef of Cuban descent Mr McGuirk was asked to come up with a menu of Latin-flavored cocktails
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Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint.
Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint.
cooking.nytimes.com
The Captainâs Blood is similar to a daiquiri, except that itâs made with dark rum instead of white and a small but essential measure of falernum (a syrup flavored with spices, often nuts, sometimes lime, sometimes alcoholic and sometimes not, often used in Caribbean rum drinks) I prefer my Captainâs Blood on the tart side, but you can adjust the amount of sugar to make it as sweet or as sharp as you like.
The Captainâs Blood is similar to a daiquiri, except that itâs made with dark rum instead of white and a small but essential measure of falernum (a syrup flavored with spices, often nuts, sometimes lime, sometimes alcoholic and sometimes not, often used in Caribbean rum drinks) I prefer my Captainâs Blood on the tart side, but you can adjust the amount of sugar to make it as sweet or as sharp as you like.
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Beware! This tasty libation goes down extremely smooth, but has quite a kick. Raspberry and strawberry vodkas are floated with raspberry liqueur.
Beware! This tasty libation goes down extremely smooth, but has quite a kick. Raspberry and strawberry vodkas are floated with raspberry liqueur.
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Get Im-Passion Recipe from Food Network
Get Im-Passion Recipe from Food Network
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Get Watermelon-Tequila Poptails Recipe from Food Network
Get Watermelon-Tequila Poptails Recipe from Food Network