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Any good, small fresh pork sausages can be used in place of the traditional diots, a regional specialty that is rarely seen outside the Savoie. French-style fresh pork sausages can be mail-ordered from the Recipe By: Marc
Any good, small fresh pork sausages can be used in place of the traditional diots, a regional specialty that is rarely seen outside the Savoie. French-style fresh pork sausages can be mail-ordered from the Recipe By: Marc
Ingredients:
cocktails, alcohol, soups, chocolate, breakfast sausages, butter, shallots, dry white wine
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Get Roasted Oysters in Beer with Home-Made Hot Sauce Recipe from Food Network
Get Roasted Oysters in Beer with Home-Made Hot Sauce Recipe from Food Network
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Baking these ALL season.
Baking these ALL season.
Ingredients:
flour, baking soda, pumpkin pie spice, salt, butter, brown sugar, sugar, pumpkin, egg, vanilla, chocolate chips
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Get Company Pot Roast Recipe from Food Network
Get Company Pot Roast Recipe from Food Network
Ingredients:
chuck roast, carrots, yellow onions, celery, leeks, garlic, red wine, cognac, plum tomatoes, chicken stock, chicken bouillon, thyme, rosemary, butter
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Get Prosciutto Wrapped Figs Recipe from Food Network
Get Prosciutto Wrapped Figs Recipe from Food Network
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These crunchy little croutons are a perfect addition to any bowl of soup or stock!
These crunchy little croutons are a perfect addition to any bowl of soup or stock!
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Homemade yogurt requires surprisingly little prep and keeps in the fridge for a month.
Homemade yogurt requires surprisingly little prep and keeps in the fridge for a month.
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This simple appetizer relies on good-quality ingredients excellent baguette for toasting, olive oil for drizzling, and creamy camembert to top it all off.
This simple appetizer relies on good-quality ingredients excellent baguette for toasting, olive oil for drizzling, and creamy camembert to top it all off.
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Who says waffle cones are just for ice cream?
Who says waffle cones are just for ice cream?
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You need to be serving everything out of Peppermint Candy Bowls this year.
You need to be serving everything out of Peppermint Candy Bowls this year.
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Cream cheese frosting is more versatile than you think: We love it most with red velvet, chocolate, and carrot cupcakes.
Cream cheese frosting is more versatile than you think: We love it most with red velvet, chocolate, and carrot cupcakes.
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This pesto is served warm, tossed with pasta.
This pesto is served warm, tossed with pasta.