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A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
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An easy stewed yellow squash recipe.
Ingredients: olive oil, yellow onion, water, fat, sugar
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An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.
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If you like cheesecake, these cookies will fill the need when you don't have time to make an entire cake.
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This is a tasty recipe for soft and chewy chocolate chip cookies. Don't try to double it though, it doesn't turn out.
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Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are.
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These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.
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When I was a little girl one of my favorite teachers taught me this wonderful recipe.
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My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!
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Get "Soup to Nuts" Coconut Soup with Caramelized Nuts Recipe from Food Network
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Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.