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Coconut Pecan Frosting for German Chocolate Cake.
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Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
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Get Chocolate-Covered Apple Slices Recipe from Food Network
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These gluten free mounds bars are easy to make and rich with dark chocolate and a coconut filling consisting of shredded coconut, coconut oil and agave.
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This cake's got layers.
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This simple and quick fudge requires only peanuts, tea biscuits, sweetened condensed milk, and a little bit of sugar.
Ingredients: peanuts, sugar, condensed milk
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Evaporated milk, condensed milk, and lime juice are layered with Maria cookies in this easy no-bake dessert that's a favorite in Mexico.
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This creamy fruit dip has only three ingredients. If you want a simple dip that's the perfect complement to fruit, especially strawberries, please try this one.
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This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs.
Ingredients: eggs, condensed milk, vanilla, sugar
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Mexican-inspired ice pops made with rice and sweetened milk are a delightful treat on a hot summer evening.
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Get Fairy Wing Ice Cream Recipe from Food Network
Ingredients: condensed milk, vanilla, waffle
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Make and eat this delicious and easy pie within about an hour. Condensed milk, key lime juice and whipped topping are combined, poured into a graham cracker crust and chilled.