Search Results (9,103 found)
www.simplyrecipes.com
Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
www.delish.com
Lidia uses chestnuts, herbs, and Parmigiano-Reggiano cheese in this holiday classic.
www.allrecipes.com
Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.
www.allrecipes.com
Cherry tomatoes are stuffed with a creamy blend of shrimp, horseradish, and cream cheese.
www.allrecipes.com
Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms.
www.foodnetwork.com
Get Coq Au Vin Recipe from Food Network
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Get Herbed Fillet with Red Wine Reduction Recipe from Food Network
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Get Slow-Cooker Split Pea Soup Recipe from Food Network
cooking.nytimes.com
When you get your hands on ice-cold oysters straight from the Chesapeake Bay, it would be foolish to do anything beyond shuck and slurp But in the 19th century, oysters were so plentiful in eastern Virginia and Maryland that they burrowed their way into the region's cooking traditions Most were smoked and salted, roasted over fire, dropped into chowders and stews and used in stuffings
www.chowhound.com
This recipe comes from www.gourmetkoshercooking.com. It's so delicious and is a different way of preparing the same old ingredients Also, check out more recipes...
www.chowhound.com
This mixed green salad recipe is full of flavor and filling enough to be a meal.