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Jalapeno peppers lend a little heat to the homemade dressing for this creamy salad with shoepeg corn and tomatoes.
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This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.
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Cook a little extra potato tonight to make a harvest vegetable pancake later. These mashed spuds boast olive oil in place of butter for a more healthful, but equally delicious, dish.
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Antipasto ingredients are sliced and diced to make a fun, flexible chopped salad. We've thrown in our favorites, and so should you.
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Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce.
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A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
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Amp up your standard chicken and potatoes with a sweet and zesty honey mustard marinade.
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An elegant sauce of herbs, capers, and garlic.
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Green beans tossed in a warm bacon dressing.
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There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
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Spoon this tomato-ginger chutney over grilled sirloin steak as a topping.
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Fresh cranberries provide tart contrast to the soy sauce and dark beer in this saucy steak recipe.