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This is a quick, yummy soup perfect for a cool evening.
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Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming.
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This clam sauce is very creamy and there is no butter in it. I get requests for this all the time.
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Oven fried tortellini is just another excuse to eat pasta, as if you needed one.
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This meaty twist on sushi, with bacon, ground beef, jalapenos, and pepper Jack cheese, will get you invited to every barbeque in town!
cooking.nytimes.com
Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller than bite-size pieces This spicy carrot and lentil ragout can be served first as a main course and later extended with coconut milk or chicken broth to make a soup
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Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.
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This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!
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Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
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Get Cold Sesame Noodles Recipe from Food Network
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Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
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This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.