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Get Chocolate Chunk Cookies Recipe from Food Network
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Shrimp in a creamy mushroom sauce is served over rice and topped with cheese.
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This chocolate lover's recipe was provided by Everyday Food reader Melissa McMacken of Au Gres, Michigan.
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This sweet and creamy lemon pie with a pillowy meringue topping uses gluten-free graham crackers in the crust to keep it gluten free.
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Get Upsidedown Berry Crostada Recipe from Food Network
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Use 2 kinds canned corn, Mexican condensed milk, and cornmeal to make a rich, sweet cornbread that's more like a spoon bread.
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One batch makes one flowerpot and a dozen 2- to 2 1/2-inch flowers; a dozen 5 1/2-inch boats; two dozen 2 1/2-inch cars; or two hills. Use half the recipe to make 70 bugs (from 1-inch balls).
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Get Luscious Lemon Squares Recipe from Food Network
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Impress your dinner guests with this classic southern side.
cooking.nytimes.com
This dessert adds coconut and pecans to a buttery chocolate shortbread crust, which is baked it until the whole thing is glossy and crisp on top It tastes a little like pecan pie and a little like a candy bar — which is to say perfect
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Forget a too-bready sandwich, here the patty is turned into the bun and stuffed with your favorite burger toppings.