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Turkey Balls
Turkey Balls
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Ingredients: turkey, olive oil, celery, onion, sage, thyme leaves, bread, chicken stock, potatoes
Roast Leg of Lamb With Fork-Mashed Mint Peas Recipe
Roast Leg of Lamb With Fork-Mashed Mint Peas Recipe
cooking.nytimes.com
Brian Bistrong, the chef of the clubby TriBeCa restaurant the Harrison, ushers in spring with lamb cooked to a perfect pink and fork-mashed peas that have been simmered in pan drippings and tossed with torn mint leaves Add a pile of potatoes roasted with rosemary and garlic for a meal that couldn't be more simple, or sublime And if your carving skills are shaky, practice on a cantaloupe.
Ingredients: lamb, cloves, rosemary, lemon, olive oil, salt, chicken stock, peas, mint leaves
Duck Breast with Berry Sauce
Duck Breast with Berry Sauce
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Ingredients: duck, oil, balsamic vinegar, red wine, chicken, brown sugar, rosemary, blueberries, butter
Tortelloni Kebobs
Tortelloni Kebobs
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Ingredients: cheese tortellini, red wine vinegar, olive oil, garlic, tomatoes, black olives, bocconcini
Beer-Bathed Broccoli with Bowties Recipe meganparsec
Beer-Bathed Broccoli with Bowties Recipe meganparsec
www.chowhound.com
My late, great, uncle Ross taught me a handy trick for making sure garlic doesn't burn. Right when it's getting some color, you can add pretty much any liquid...
Ingredients: pasta, olive oil, onion, broccoli, garlic, beer, red pepper flakes, poached egg
Grilled Wagyu Beef with Quick Creamed Spinach
Grilled Wagyu Beef with Quick Creamed Spinach
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Ingredients: olive oil, cloves, rosemary, beef, butter, spinach, heavy cream, parmesan, nutmeg
Cristina's Caesar Salad
Cristina's Caesar Salad
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Eating this classic Caesar salad before a rich meal, like pizza or pasta, is a great way to ensure that you eat in moderation.
Ingredients: cocktails, alcohol, soups, chocolate, garlic, olive oil, bread, fish, seafood, chicken
Shrimp Tempura
Shrimp Tempura
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Ingredients: flour, cornstarch, baking powder, curry powder, seltzer, canola oil, shrimp, bamboo skewers
Spicy Tunisian Carrot Frittata Recipe
Spicy Tunisian Carrot Frittata Recipe
cooking.nytimes.com
Tunisian frittatas are sometimes baked in an earthenware dish in the oven, sometimes on top of the stove This one, adapted from a recipe by Clifford Wright, is made like an Italian frittata, but the spices are unmistakably Tunisian.
Ingredients: carrots, caraway seeds, harissa, garlic, salt, black pepper, parsley, eggs, olive oil
Vegetarian Shepherd’s Pie with Sweet Potato Recipe yvesveggie
Vegetarian Shepherd’s Pie with Sweet Potato Recipe yvesveggie
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A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
Ingredients: potatoes, margarine, pepper, canola oil, green pepper, cloves, flour, vegetable broth, peas
Southside Chili
Southside Chili
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Ingredients: oil, beef, tomatoes, onion, garlic, chili powder, chili pepper, cumin, paprika, sugar
Coconut Lime Shrimp
Coconut Lime Shrimp
www.delish.com
Put the lime in the coconut and eat it all up.
Ingredients: cocktails, alcohol, soups, chocolate, olive oil, shrimp, coconut milk, juice, cilantro, sriracha