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Get Mini Egg Salad Sandwiches Recipe from Food Network
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Get Flaming Filet Mignon with Chive Butter Recipe from Food Network
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Get Fontina and Mushroom Crostini Recipe from Food Network
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.
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Chef Matthew Accarrino uses apples plus cider and the apple brandy Calvados to add layers of flavor to his braised chicken.
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Get Shaved Vegetable Tart Recipe from Food Network
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Basil, marjoram, thyme, and red wine flavor this tender pot roast.
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Cook up a pan of Italian sausages, layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.
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Recipe for Halloumi with Summer Vegetable Ragout, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
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Get Penne with Baby Artichokes, Black Olives and Peas Recipe from Food Network
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Get Fritto Misto Recipe from Food Network