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Get Thyme Buttermilk Chicken Recipe from Food Network
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Green chile peppers, ginger, and cumin flavor this fresh cilantro condiment.
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Chinese broccoli in garlic sauce isn’t the only way to eat broccoli these days! I feel that broccoli doesn’t get enough credit. It can be made into so many things...
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Get Jicama and Watermelon Salad Recipe from Food Network
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Get Stuffed Chicken Breasts Recipe from Food Network
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A Thai-inspired dish that's a great alternative to takeout.
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Get Janette's Chicken Parmesan Vegetable Roll-Ups Recipe from Food Network
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Get A Meaningful Beaning-Ful Bean Salad Recipe from Food Network
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Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal.
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Get Whipped Ricotta Salad Recipe from Food Network
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This sweet baby turnip soup seasoned with miso paste, sugar, sake, and mirin is a simple but flavorful Japanese-inspired first course.
Ingredients: water, white turnips, miso, sugar, sake, mirin
cooking.nytimes.com
This satisfying, colorful soup is loaded with chickpeas and vegetables, and it's incredibly easy to make There's not much more to it than tossing everything into a pot and letting it simmer for a couple of hours (no sautéing!) until everything is tender Do not forget to finish the soup with a flurry of the rosemary, Parmesan, lemon zest and pepper mixture