Search Results (3,544 found)
www.allrecipes.com
If you love peanut butter, you'll love this. Softened vanilla ice cream is combined with peanut butter and piled into crust made with Rice Krispies® and peanut butter. Freeze and drizzle with chocolate syrup before serving.
www.chowhound.com
Carrot cake in pancake form? YUM. This easy take on classic pancakes is sure to become your new favorite breakfast.
www.allrecipes.com
If you can't decide between a cake or a brownie, this brownie cake topped with chocolate frosting and caramel is the perfect compromise.
www.foodnetwork.com
Get Frozen Brownie Sundaes Recipe from Food Network
www.foodnetwork.com
Get S'mores Bars Recipe from Food Network
www.chowhound.com
Dense, moist, chewy brownies filled with nuts and dried fruit.
www.chowhound.com
This Flourless Coconut and Chocolate Cake from Ottolenghi is gluten free, but rich and buttery enough for everyone to enjoy. Vanilla-speckled almond meal and...
www.allrecipes.com
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
www.delish.com
These caramels come together quickly, requiring just seven common ingredients.
www.delish.com
Top ice cream with a sweet rice and peanut crunch.
www.allrecipes.com
Maple pecan brittle is a rich twist on the traditional brittle and delivers the holiday seasonal flavors for a tasty treat you can give as gifts.
www.delish.com
To kick off the holiday festivities, hotel mixologist Abdul Ford has crafted the perfect cocktail imagine pumpkin pie, only sippable.