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Get Jerk Cornish Hens Recipe from Food Network
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Get Fermented Dill Pickles Recipe from Food Network
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Tart, salty, and spicy, with a hint of fresh ginger.
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Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.
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Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.
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These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!
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Get Potato Skins Bar Recipe from Food Network
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This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
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Before you send your little ghouls out the door on Halloween, feed them a warm supper of orange-colored tomato tortilla quesadillas, filled with Cheddar cheese, sweet potatoes, and black beans. You can cook the sweet potatoes in a microwave oven ahead of time.
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This simple dish is a mixture of quinoa, fresh corn, and black beans topped with fresh salsa and avocado.
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Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.