Search Results (6,589 found)
cooking.nytimes.com
Make this simple fennel-scented sausage to toss into pasta or onto pizza Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil
Make this simple fennel-scented sausage to toss into pasta or onto pizza Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil
www.foodnetwork.com
Get Baguette Stuffed with Brie and Cherries Recipe from Food Network
Get Baguette Stuffed with Brie and Cherries Recipe from Food Network
www.foodnetwork.com
Get "Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns) Recipe from Food Network
Get "Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns) Recipe from Food Network
Ingredients:
cornstarch, sandwich buns, shrimp, mushrooms, peanut oil, smoked bacon, shallot, beef, jalapeno, green pepper, soy sauce, rice wine, cornichons, cilantro, peanuts
www.foodnetwork.com
Get Saffron Poached Pears Recipe from Food Network
Get Saffron Poached Pears Recipe from Food Network
www.allrecipes.com
With a little pear brandy and a bit of fruit compote, this makes a great pre-dinner cocktail.
With a little pear brandy and a bit of fruit compote, this makes a great pre-dinner cocktail.
www.foodnetwork.com
Get Baby Spinach Salad with Mandarin Orange and Red Onions Recipe from Food Network
Get Baby Spinach Salad with Mandarin Orange and Red Onions Recipe from Food Network
Ingredients:
baby spinach, mandarin oranges, red onions, orange marmalade, red wine vinegar, olive oil
www.delish.com
Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce, soy sauce, and roasted garlic, with toasted black peppercorns.
Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce, soy sauce, and roasted garlic, with toasted black peppercorns.
Ingredients:
garlic, black peppercorns, onion, vegetable oil, oyster sauce, soy sauce, white wine vinegar, chicken breast
www.delish.com
Dont be tempted to cook the pork tenderloin any longer than specified, or youll risk losing its juicy tenderness. By the time you combine it with the hot carrots and sauce and toss it with the pasta, it will be perfectly done.
Dont be tempted to cook the pork tenderloin any longer than specified, or youll risk losing its juicy tenderness. By the time you combine it with the hot carrots and sauce and toss it with the pasta, it will be perfectly done.
Ingredients:
pork tenderloin, cooking oil, carrots, sugar, scallions, cloves, ginger, pepper, chicken broth, soy sauce, egg noodles
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
peanut butter, soy sauce, sugar, sesame oil, vinegar, chili, chicken broth, garlic, ginger, scallion
www.chowhound.com
A receipe I came up with years ago, our old standby when we fire up the grill, when company is coming over or there is a game on. Easy and delicious.
A receipe I came up with years ago, our old standby when we fire up the grill, when company is coming over or there is a game on. Easy and delicious.
www.chowhound.com
An easy recipe for spicy red radishes pickled in red wine vinegar, sugar, mustard, coriander seeds, and peppercorns.
An easy recipe for spicy red radishes pickled in red wine vinegar, sugar, mustard, coriander seeds, and peppercorns.
Ingredients:
red wine vinegar, sugar, water, salt, brown mustard, coriander seeds, black peppercorns, bay leaf
www.allrecipes.com
This exotic tasting dip made with easily obtained ingredients is perfect for vegetables and bread!
This exotic tasting dip made with easily obtained ingredients is perfect for vegetables and bread!
Ingredients:
peanut butter, peanut oil, red wine vinegar, soy sauce, lemon juice, cloves, cilantro leaves, red pepper flakes, ginger