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Get Kids Can Bake: Giant Chocolate Chip-Sprinkle Cookie Recipe from Food Network
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Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
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I made these back in the 50's when I was first married.
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This tart fudge requires a little bit of oven work, but the delicate, buttery graham cracker crust makes it totally worthwhile.
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Crispy rice treats were never like this! There's a layer of fudge brownie, a layer of marshmallow creme, and a final layer of chocolate and peanut butter-flavored crispy rice cereal on these deluxe bars.
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Layers are made with confectioners' sugar and corn syrup topped with melted caramels and peanuts, then chilled, cut into bars and dipped in milk chocolate.
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Here is a candy that can be given as gifts during the holidays or just gobbled up whenever you have a hankering for it. They are a hand-dipped pecan candy in a fondant-like base.
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Chocolate brownies are topped with a sweet peanut butter layer and a rich chocolate coating, creating the best-ever buckeye brownies.
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A delicious buttery cookie that is made in two parts and put together to create a black and white pinwheel cookie. This recipe came from my grandmother, she used to worked in bakeries and at logging camps cooking and baking.
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Homemade crepes spread with semisweet chocolate, filled with strawberries and finished with whipped topping in this easy dessert.
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Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
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These shortbread bars are really easy and have a great toffee taste!