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This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This hot shrimp and crab casserole is always a hit on the buffet table.
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This luxurious macaroni and cheese keeps unbaked in the refrigerator for up to a day; in the oven, it turns piping hot and creamy inside, and golden brown on top in less than an hour. Substitute your favorite melting cheeses (mozzarella, Monterey Jack, an
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A quick and veggie-filled salad, perfect for lunch.
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A sweet tomato sauce is great with thick baked pork chops!
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Get Sticky Spicy Slow-Cooked Ribs Recipe from Food Network
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Pork chops seasoned with a sweet-and-tangy rub are simmered in buttery apple cider, creating a tender and flavorful main dish for weeknights.
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Get Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce Recipe from Food Network
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Get New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette Recipe from Food Network
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A simple yet flavorful chicken, roasted with a fragrant spice rub and basted with a maple-mustard glaze.
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A classic sandwich -- savory ham and cheese -- gets a lift with the addition of sweet, crunchy Fuji apple slices.