Search Results (2,007 found)
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Zucchini boats with ground turkey are fancy but simple to make by sauteing peppers and mushrooms, mixing with cheese, and baking together.
Zucchini boats with ground turkey are fancy but simple to make by sauteing peppers and mushrooms, mixing with cheese, and baking together.
Ingredients:
zucchini, turkey, green bell pepper, red pepper, onion, mushrooms, spinach, cheddar cheese, tomato paste, garlic powder
www.foodnetwork.com
Get Warm Butternut Squash Salad with Tangerine-Rosemary Vinaigrette Recipe from Food Network
Get Warm Butternut Squash Salad with Tangerine-Rosemary Vinaigrette Recipe from Food Network
Ingredients:
olive oil, butternut squash, vegetable broth, tangerines, rosemary, salad greens, cranberries
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Black beans and tomatoes are simmered with onions and garlic and then tossed with wilted spinach for a colorful side salad.
Black beans and tomatoes are simmered with onions and garlic and then tossed with wilted spinach for a colorful side salad.
Ingredients:
olive oil, onion, salt, red pepper flakes, black pepper, cloves, black beans, tomatoes, baby spinach
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Using canned cream of chicken as a base, you can have a quick and simple pot of tortellini soup by adding the pasta, more cooked chicken, and spinach.
Using canned cream of chicken as a base, you can have a quick and simple pot of tortellini soup by adding the pasta, more cooked chicken, and spinach.
Ingredients:
chicken breast, chicken broth, cheese tortellini, chicken soup, half and half, spinach, thyme, black pepper
www.delish.com
Chef Travis Lett likes buckwheat pasta for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta.
Chef Travis Lett likes buckwheat pasta for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta.
Ingredients:
olive oil, zucchini, red onion, tomatoes, red pepper, dry white wine, buckwheat, baby spinach
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A spinach salad with mangos, that 's what we call really special. And the ground pepper in the vinegar and oil dressing really makes the mango flavor pop.
A spinach salad with mangos, that 's what we call really special. And the ground pepper in the vinegar and oil dressing really makes the mango flavor pop.
Ingredients:
spinach, mango, avocado, tomato, red onion, mushrooms, olive oil, white wine vinegar, black pepper, sugar
www.chowhound.com
A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
Ingredients:
butter, shallot, garlic, orange, bosc pear, red wine vinegar, walnut oil, olive oil, sirloin steak, baby spinach, gorgonzola cheese, walnuts
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This delicious cheese tortellini-spinach bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
This delicious cheese tortellini-spinach bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
Ingredients:
cheese tortellini, marinara sauce, alfredo sauce, spinach, italian seasoning, mozzarella cheese, parmesan cheese
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A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.
A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.
Ingredients:
lamb, spinach, goat cheese, pine nuts, flour, salt, black pepper, thyme, fennel seeds, sesame oil
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This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing.
This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing.
Ingredients:
tortellini, cheese tortellini, tomatoes, marinated artichoke, black olives, red onion, carrots, oil
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Grilled pineapple, ginger, and Asian five-spice seasoning lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.
Grilled pineapple, ginger, and Asian five-spice seasoning lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.
Ingredients:
bread crumbs, egg white, white onion, soy sauce, ginger, black pepper, turkey, gouda cheese, onion, spinach, pineapple
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Easy baked chicken with sour cream and potatoes - NO leftovers! Serve with crusty Italian bread.
Easy baked chicken with sour cream and potatoes - NO leftovers! Serve with crusty Italian bread.
Ingredients:
potatoes, parmesan cheese, sour cream, tomatoes, butter, spinach, garlic, olive oil, red onion, green bell pepper, chicken tenders