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Halibut with Artichoke and Olive Caponata
Halibut with Artichoke and Olive Caponata
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Ingredients: olive oil, red onion, salt plus, black pepper, celery, artichoke hearts, tomatoes, olives, raisins, red wine vinegar, sugar, capers, halibut, italian parsley
Ina Garten’s Make-Ahead Coquilles St.-Jacques Recipe
Ina Garten’s Make-Ahead Coquilles St.-Jacques Recipe
cooking.nytimes.com
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation
Ingredients: butter, flour, seafood, heavy cream, curry powder, shallots, cremini mushrooms, brandy, bread crumbs, parsley, cheese, olive oil, bay scallops
Italian Fennel Coleslaw
Italian Fennel Coleslaw
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Ingredients: mayonnaise, white wine vinegar, olive oil, horseradish, red pepper flakes, italian seasoning, green cabbage, scallions, carrots, bulb fennel, parsley, basil, marjoram, oregano, garlic, rosemary, thyme
Spanish Style Chicken and Dumplings
Spanish Style Chicken and Dumplings
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Ingredients: chicken stock, saffron, olive oil, chorizo, chicken thighs, white mushrooms, onion, cloves, bay leaf, thyme leaves, flour, dry sherry, biscuit mix, parsley, paprika
Vegetarian Burger with Black Beans Recipe
Vegetarian Burger with Black Beans Recipe
www.chowhound.com
A healthy black bean veggie burgers recipe.
Ingredients: eggplant, olive oil, garlic, yellow onion, apple cider vinegar, parsley, black beans, almond flour, brown rice, smoked paprika, coriander, cumin, thyme, egg, panko, canola oil, butter, hamburger buns, red onion
Greek Chicken Stew With Cauliflower and Olives Recipe
Greek Chicken Stew With Cauliflower and Olives Recipe
cooking.nytimes.com
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
Ingredients: olive oil, red onion, garlic, chicken, red wine vinegar, tomatoes, cinnamon, thyme leaves, cauliflower, olives, parsley, feta cheese
CLT Salad
CLT Salad
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Ingredients: romaine, tomatoes, avocados, ranch dressing, chicken skins, mayonnaise, buttermilk, sour cream, parsley leaves, chives, white vinegar, worcestershire sauce, salt, black pepper, chicken breasts, lemon pepper, thyme, rosemary
Red Wine Spaghetti with Meatballs
Red Wine Spaghetti with Meatballs
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Ingredients: yellow onions, cloves, bay leaf, butter, parsley, olive oil, yellow onion, italian seasoning, red pepper flakes, sage, milk, beef, couscous, parmesan, eggs, red wine, spaghetti
Spanish-Style Albondigas in a Sunny Mediterranean Sauce
Spanish-Style Albondigas in a Sunny Mediterranean Sauce
www.allrecipes.com
Plan ahead to create albondigas, a special meal of Spanish-style breaded meatballs fried and then simmered in a tangy, rich tomato sauce.
Ingredients: beef, pork, spring onions, oregano, garlic, worcestershire sauce, parsley, bread crumbs, olive oil, onion, red bell pepper, carrot, celery, basil, coriander, black pepper, white wine, tomato puree, plum tomatoes
Lobster Truffle Pot Pie
Lobster Truffle Pot Pie
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Ingredients: lemons, lobsters, butter, carrots, yellow onions, celery, bay leaf, heavy cream, milk, potatoes, truffle, peas, parsley, puff pastry, water
Spanakopita (Greek Spinach Pie)
Spanakopita (Greek Spinach Pie)
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Ingredients: flour, salt, shortening, water, olive oil, onion, white rice, spinach, pepper, parsley, plus, scallions, egg
Salmon Cakes
Salmon Cakes
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Ingredients: salmon, butter, red onion, celery, red bell pepper, bell pepper, parsley, capers, hot sauce, worcestershire sauce, crab, stale bread, mayonnaise, dijon mustard, eggs