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Asian pear chunks add a surprising crunch to this refreshing and sweet mango and tomato salsa.
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Get Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms Recipe from Food Network
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Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.
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This hummus uses pickle brine in the most genius way.
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The Cosmopolitan gets turned on its head with the addition of elderflower liqueur.
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Pro Move: Make a big batch of tequila and pineapple juice ahead of time, then splash on the blue layer as a party trick mid-tailgate.
Ingredients: tequila, pineapple juice, ice, drink
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Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
cooking.nytimes.com
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
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This satisfying, colorful soup is loaded with chickpeas and vegetables, and it's incredibly easy to make There's not much more to it than tossing everything into a pot and letting it simmer for a couple of hours (no sautéing!) until everything is tender Do not forget to finish the soup with a flurry of the rosemary, Parmesan, lemon zest and pepper mixture
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Wonton wrappers stuffed with spiced ground turkey, scallions, and water chestnuts are fried in this easy recipe for homemade pot stickers.
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Get Skordalia (Greek Potato and Garlic Dip) Recipe from Food Network
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My friend Lu Ratunil was the man behind the bar on Sundays at Good World, my favorite brunch spot when I was still the sort of person who went out to brunch He considers himself a bit of a purist when it comes to bloody marys, explaining that ‘‘since the drink has so many ingredients, the key is to balance them.’’