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This crunchy honeycomb candy is dipped in a chocolate coating.
This crunchy honeycomb candy is dipped in a chocolate coating.
www.delish.com
Aida's simple recipe for sweet potatoes with pecans and spiced maple syrup will surely be a winter favorite.
Aida's simple recipe for sweet potatoes with pecans and spiced maple syrup will surely be a winter favorite.
www.foodnetwork.com
Get Coffee Frappe Recipe from Food Network
Get Coffee Frappe Recipe from Food Network
www.allrecipes.com
A coconut candy is cooked on the stovetop, rolled into balls and dipped in chocolate. Each ball is then topped off with a whole almond.
A coconut candy is cooked on the stovetop, rolled into balls and dipped in chocolate. Each ball is then topped off with a whole almond.
www.chowhound.com
This classic bubbly cocktail is brightened with mint, lime juice, gin, and cucumber.
This classic bubbly cocktail is brightened with mint, lime juice, gin, and cucumber.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A nutty, healthy blend of pecans, peanut butter, and rolled oats is dipped in dark chocolate to make these bite-size salted truffles.
A nutty, healthy blend of pecans, peanut butter, and rolled oats is dipped in dark chocolate to make these bite-size salted truffles.
cooking.nytimes.com
Blended with ice and sweetened up, a frozen margarita is relief in a glass on a hot summer day.
Blended with ice and sweetened up, a frozen margarita is relief in a glass on a hot summer day.
www.delish.com
Recipe for Acorn Squash with Cranberry Maple Glaze, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
Recipe for Acorn Squash with Cranberry Maple Glaze, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
www.foodnetwork.com
Get Frozen Cactus Pear Margaritas Recipe from Food Network
Get Frozen Cactus Pear Margaritas Recipe from Food Network
www.allrecipes.com
These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli.
These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli.
Ingredients:
garlic, lamb, goat cheese, chipotle peppers, rosemary, maple syrup, salt, black pepper, olive oil, buns