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Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality!
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Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
Ingredients: garlic, tomatoes, thyme rosemary
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Bursting with beans, greens, and sausage, Chef John's white bean and sausage stew is comforting and nutritious and warms you from the inside out.
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Get Sunny's Italian Sausage-Stuffed Acorn Squash Recipe from Food Network
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Get Dor Stop Restaurant - Italian Jumbot Recipe Recipe from Food Network
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Hot chocolate made Italian-style is a pudding-like chocolate decadence!
Ingredients: cocoa, sugar, milk, cornstarch
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Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
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Use an air fryer to make this zucchini, pepper, eggplant, and herb-packed ratatouille for the perfect vegetarian dish that's easier than it sounds.
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Get Billie's Italian Cream Cake with Blueberries Recipe from Food Network
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Use a mortar and pestle to make authentic pesto Genoese, a smooth paste of basil, garlic, Italian cheeses, and extra-virgin olive oil.