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Vanilla-flavored vodka and triple sec mix with pineapple juice, sweetened lime juice, and a bit of cream to deliver a martini that tastes like Key lime pie.
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This is a recipe me and my friend Christine managed to perfect through trial and error, it tastes exactly like Mrs. Field's cookies for some reason but the recipe is relatively original
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In a large glass dish, cubed pound cake is layered with blueberries, raspberries and blackberries, praline liqueur and a rich, creamy pudding concoction. It's all topped off with whipped topping and chilled.
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These fragrant biscotti are even more wonderful dipped in chocolate.
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This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Get Peanut Butter-Banana Semifreddo Recipe from Food Network
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This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy You can also make orange or Grand Marnier variations If you want to make individual soufflés, use a little more butter and grease four 1 1/2- to 2-cup ramekins.
Ingredients: butter, sugar, eggs, lemon
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This Long Island Iced Tea Recipe is sure to make you party like you are from Texas!
Ingredients: vodka, gin, triple sec, rum, tequila, cola, lemon, lime
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This moist yellow cake is studded with chocolate chips and spiked with coffee liqueur. It's topped off with a simple chocolate glaze.
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A large cocktail that contains amaretto, light and dark rum, orange juice and pineapple juice.
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