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Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd.
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Sandwich scrambled eggs between two slices of toast with a little mustard and mayo in this recipe that's been handed down through the generations.
www.delish.com
Your favorite breakfast meets your favorite sandwich.
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This sweet and crunchy conglomeration of shredded carrots and plump grapes is wrapped in a tangy sour cream and mayonnaise dressing.
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Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef.
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Get Tonnato Sauce Recipe from Food Network
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Ooooooh, is this sandwich a tasty way to use-up some of the leftover turkey and dressing.
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Tuna is mixed with mayonnaise, balsamic vinegar, pickle, and onion in these tasty, crispy tuna melt sandwiches made in a panini press.
www.simplyrecipes.com
It's not a party without deviled eggs! Deviled eggs are a classic for all kinds of gatherings, whether it's an Easter brunch or a summer picnic or just because.
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Get Upright Deviled Eggs Recipe from Food Network
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This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld.
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Get Brooklyn's Corniest Hot Dogs Recipe from Food Network