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Having some friends over for a casual dinner and they don’t want to keep it light and simple, then Fettuccines with Mustard Greens and Mushrooms will suit their...
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I learned this dish from a Sicilian cook in a small town outside Palermo She makes it by layering thinly sliced eggplant with fresh curd cheese and caciocavallo (I use fresh ricotta and provolone instead), as well as pecorino and Parmesan cheese — a bit like a lasagna without pasta It is quite delicious and unusual in that there is no tomato sauce, as there often is in so many Sicilian baked eggplant dishes
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Eggplants are extremely versatile and delicious, never mind their nutritional value. They are easy to work with, and blend well into a variety of dishes, such...
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Get Mount Chevrest Recipe from Food Network
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This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
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Fragrant, flavorful saffron is the perfect ingredient in this simple, yet tasty risotto finished with pancetta, Parmesan cheese, and butter.
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No cooking for this sauce, just toss with hot pasta.
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Layer lasagna noodles with tasty bits of chicken, three kinds of cheese and a heavenly mushroom sauce to make a very special baked entree.
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Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.
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This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
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Get Chicken and Broccoli Rabe Summer Rolls Recipe from Food Network