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Molasses and spices are stirred into hot coffee and topped off with a generous dollop of whipped cream and sprinkled with cloves.
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Rich and delicious blueberry muffins. The secret is the sour cream.
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This grandma's wonderful cake is full of fresh apples, raisins, walnuts, and spices for delicious flavor.
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These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
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Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.
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Peanut butter cookies topped with miniature chocolate peanut butter cup candy. You may need a few more or less peanut butter cups depending on how many cookies you make out of a batch of dough.
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A lovely and simple loaf cake made without eggs has the flavor and fragrance of dates. Serve with a cup of tea or warm with vanilla ice cream.
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This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
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Soft chocolaty drop cookies made with zucchini.
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My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top.
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These moist cinnamon-scented pumpkin cookies are a quick and easy alternative to pie and will leave your party guests asking for more.
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A really tasty cookie with rich macadamia nuts and chewy coconut. If you don't like macadamias, you can substitute with pecans or almonds.