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A savory mixture of portabella mushrooms, spinach, basil, and yellow bell pepper in a piquant sauce is piled high on a hoagie bun and served hot.
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In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.
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Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
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This gnocchi-like dish is a "naked" ravioli-just the light, pillowy filling, no pasta. Guess where the name came from?
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Get Ravioli and Vegetable Soup Recipe from Food Network
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Get Carnitas Recipe from Food Network
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Make someone's morning! These hearty burritos are filled with eggs, cheese, bacon, and refried beans.
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Get Huevos Rancheros Recipe Recipe from Food Network
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Frozen fish can be a weeknight savior—and winner, when you turn it into tacos.
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This favorite dish from the Mexican state of Sonora features flour tortillas filled with chicken, cheese, and Pace® Picante sauce.
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Ham, Cheddar cheese and apple star in these tasty roll-ups. They're great as a snack or even for lunch!