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This cake has not one but TWO mystery ingredients, neither of which will your friends be able to guess. It is a great bring-into-work dessert, as it sparks conversation...
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Peanut butter, banana, and oat cookies are made dairy-free with soy milk for a treat that is perfect for an on-the-go breakfast.
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Scrumptious layers: buttery, whole-grain crust, raspberry jam center, and a sweet, toasted coconut topper. I’m not a big fan of specialty baking pans, but my...
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There are countless variations on the basic tofu scramble. This one incorporates a colorful array of summer garden vegetables, making it both eye appealing and...
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Get Red Velvet Mini Cupcakes Recipe from Food Network
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A spicy, salty, buttery treat loaded with nuts and cereal.
cooking.nytimes.com
This is a typical Greek summer pie, filled with fragrant herbs and grated zucchini I like to make it with phyllo dough, but it’s also delicious in a yeasted olive oil crust.
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Get Nathan's Chunky Chicken Quesadilla Recipe from Food Network
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This deeply spiced gingerbread cake recipe comes from the cookbook author Genevieve Ko, who found inspiration in the light-as-air cakes she tasted from Chinese bakeries in Southern California, as well as the sweets — hot candied ginger and sugared, dried plums (a.k.a prunes) — that her grandmothers offered her as a child Ms