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Barmbrack is a traditional Irish cake eaten on holidays.
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This beautiful and delicious whole slow-roasted cauliflower topped with herb-butter is fantastic!
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This version of Linzer cookies uses a hazelnut dough and lemon marmalade. Substitute orange marmalade or your favorite jam, if you like.
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Get Sicilian Grilled Swordfish Recipe from Food Network
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Get Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce Recipe from Food Network
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Venetian fried fish marinated in vinegar and red wine.
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An untraditional marriage: German sausage meets Italian green.
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
cooking.nytimes.com
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
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This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb makes this recipe unbeatable in taste and texture. I am frequently asked for this recipe.
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This recipe for chocolate rice pudding accented with orange and full of chocolate chips is an American spin on a Filipino favorite called 'Champorado.'