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Orange marmalade and soy sauce mix with Swanson® Chicken Stock to make an unforgettable sauce that coats stir-fried chicken and crisp vegetables.
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This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Braised Red Cabbage Recipe from Food Network
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A warm mango and pineapple salsa is a Caribbean-inspired blend of sweet and heat that goes with rice, fish, or chicken.
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Green peppers are featured in many traditional Basque dishes This piperade can be served as a main dish, usually with the addition of ham; a side dish, or a condiment.
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Get New Style Refried Beans (Frijoles Refritos Estilo Nuevo) Recipe from Food Network
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There is nothing quite like the deep flavor and rich, golden color of homemade chicken stock.
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Get Jack-o'-Lantern Stuffed Peppers Recipe from Food Network
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Get Halibut with Lemon, Spinach, and Tomatoes Recipe from Food Network
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Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner.
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These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!
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Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.