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cooking.nytimes.com
This is adapted from a recipe by the food writer Clifford A Wright If you forget to soak the dried favas, or if you don't have the time, simply cover them with boiling water and soak 1 hour, then drain and proceed.
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Get Focaccia with Blue Cheese and Honey Recipe from Food Network
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This is an easy gratin, a comforting casserole that you can serve as a main dish or a side.
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Get Roast Chicken with Herbed Mushrooms Recipe from Food Network
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This pasta is one reason I always keep a few cans of tomatoes and cannellinis in my pantry Beans contribute protein to this pasta, which makes a great vegan dish if you serve it without the cheese.
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A breakfast tartlet recipe with fried eggs, sharp cheddar cheese, pancetta, crème fraîche, and chives, in flaky puff pastry.
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Get Chili Cheese Dogs Recipe from Food Network
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This chicken dinner gets a kick from loads of fresh herbs and a zesty Brussels sprouts slaw.
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Get Grilled Lemon Chicken Skewers with Satay Dip Recipe from Food Network
cooking.nytimes.com
This quick sausage dish is perfect for spring The dark green chard adds freshness, while the rhubarb lends a citrus-like sour note that cuts through the richness of the sausages If you don’t have any mustard seeds on hand, leave them out
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 24 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Impress your family and friends with this tasty, but easy-to-make, pasta dish that's perfect for everyday dinners or special occasions.