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A honey-butter glaze gives this turkey a crispy, golden skin.
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French toast topped with sweetened cream cheese, strawberries, and blueberries. Start your 4th of July with a red, white, and blue breakfast!
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Get Marsala Mushroom and Goat Cheese Flatbread Recipe from Food Network
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Get Shortcut Fried Chicken and Dumplings Recipe from Food Network
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This basic galette recipe can be tailored to fit whatever fruit you have on hand The key is to scale the amount of sugar and cornstarch Generally speaking, tart stone fruits (apricots, peaches, nectarines, plums, sour cherries) need a greater amount of both sugar and cornstarch while figs, grapes, berries and Bing cherries tend to need less
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Get Pork-Sweet Potato Quesadillas Recipe from Food Network
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Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.
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This recipe is by Christine Muhlke and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Whoopie Pie Recipe from Food Network
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The cream cheese gives this delightful banana nut bread an added bit of moisture.
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Here the less common sweet tamales are made with cinnamon, aniseseed, raisins, and pine nuts.