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Moist and packed with banana flavor, the healthier version of this bread uses less butter and replaces it with non-fat yogurt.
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This lovely spring sponge cake is made with two batters flavored with orange and almond extracts. Frost with a yellow-tinted seven-minute frosting.
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I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.
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Sweet potatoes are baked with brown sugar and red hot cinnamon candies. My grandmother used to make this simple sweet-spicy dish every year for the holidays. It's so delicious, you'll want to make it all year.
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This Icelandic cake recipe uses lemon flavoring and cardamom extract in a unique and delicious Christmas cake you'll want to make anytime.
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This cookie is soft and delicious. The smell of cinnamon will fill the house when you bake these.
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This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.
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Fry sliced cabbage with bacon and bacon drippings and butter to produce this scrumptious side dish.
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Enjoy Cuba's traditional cocktail that blends lime juice, mint sprigs, rum, and club soda in a refreshing drink. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A spoonful of sugar gives these classic deviled eggs a surprisingly delicious sweetness.
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The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it.