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Roasted red pepper, onion, garlic, and mushrooms turn plain rice into a spectacular side dish.
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These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.
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A rich pasta dish full of shrimp and parmesan cheese.
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This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!
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This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now.
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This simple venison stew uses canned tomatoes and mushrooms for a quick and tasty meal.
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Featuring chicken, green onion, and portobello mushrooms, this Japanese miso soup is a simple, comforting dish to warm up the whole family!
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This soup is not only easy to make, it's also the perfect chowder for a summer day or first-course.
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Inspired by the Dale family mom and dad work at Ellas making sure all our food is safe to eat this comforting pasta dish is easy to make and topped with cheesy breadcrumbs.
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Fresh shiitake mushrooms, sauteed in garlic and onion, is simmered in a reduction of wine, stock and cream, then tossed with delicate strands of angel hair pasta and served with a dusting of Parmesan and parsley.
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Perfect for brinner (breakfast for dinner), each of these nutritious bowls is packed with all-natural chicken sausage, fresh veggies and a baked egg.
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Get Green Bean Casserole Recipe from Food Network