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Leftover corned beef brisket is a perfect addition to a spicy green chili and cheese quesadilla for two.
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This tartar sauce recipe mixes mayonnaise with capers, pickles, scallions, lemon juice, and pepper for a creamy, tangy dip to serve with seafood.
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Get Fried Plantains Recipe from Food Network
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Cornish game hens are coated and stuffed with a golden mushroom soup and vegetable mixture and simmered in a slow cooker for a hearty, make-ahead meal for two.
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Get your grill on with tuna kabobs! skewers of marinated fresh tuna, onions, bell peppers, and mushrooms.
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An easy slow cooker braised lemongrass pork chops recipe.
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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
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This Bloody Mary recipe gets a smoky edge from chipotles in adobo sauce.
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The delicate flavor of bok choy shines through in this simple recipe that needs just oil, garlic, and salt.
Ingredients: vegetable oil, cloves, bok choy
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Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer.
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This Doughnut Cake with Matcha Glaze is tender, buttery, and fragrant with vanilla and mace, with a lovely green tea glaze on top.
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This soup is very easy to make and very delicious It is in fact so easy to make that it really is the sort of thing you can summon the will to cook even when you arrive home from work hungry I originally made it out of nostalgia for a soup I had in college that endows its eater with good soup manners