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Get Savory Mashed Root Vegetables Recipe from Food Network
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Make a big batch of cabbage slaw, spoon into plastic bags, and freeze in big batches so all you have to do is thaw and add mayonnaise for the perfect 'freezer slaw'.
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Hearty burgers get a healthy makeover with canned lentils. Spread on a tangy yogurt-mint sauce, and serve a zesty carrot salad on the side.
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Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season.
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Spaghetti and vegetables in a sauce made with soy sauce, teriyaki sauce, honey, and ginger makes a quick and easy Asian-style noodle dish.
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Make this recipe for quick and easy ham and bean soup in less than an hour with typically on-hand ingredients.
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This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth.
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Get Dry Rubbed Rib Eye with Mushroom Sauce Recipe from Food Network
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Get Chicken Noodle Soup Recipe from Food Network
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Get Chicken Soup Recipe from Food Network
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This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.