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cooking.nytimes.com
Cod cakes are terrific with cod, but can be made with any white-fleshed fish Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery Eggs and cracker crumbs will help bind everything together below a drift of spice
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Get Pad Thai Recipe from Food Network
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Get 3 Pepper Lobster Stir-fry Recipe from Food Network
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Get Turkey Pad Thai Recipe from Food Network
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Get Pad Thai Recipe from Food Network
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Get Butcher's Steak Recipe from Food Network
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Halibut and Corn Salad with Broken Vinaigrette Recipe from Food Network
www.delish.com
You can make this in one pot. Sauté the veggies first and scrape up the brown bits to start the curry.