Search Results (13,186 found)
cooking.nytimes.com
Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get a chance, until they look like something tragic and ruined You don’t need to season them, or oil them, or remove the thick outer leaves the way you’d do if you were cooking them lightly or shredding them raw You just need to burn them, slowly and deeply, so that they soften within and take on the flavor of fire
Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get a chance, until they look like something tragic and ruined You don’t need to season them, or oil them, or remove the thick outer leaves the way you’d do if you were cooking them lightly or shredding them raw You just need to burn them, slowly and deeply, so that they soften within and take on the flavor of fire
cooking.nytimes.com
This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea The key is finding the right marmalade; it needs to be the thick-cut (also known as coarse-cut) marmalade made with bitter oranges, which will be laden with big pieces of peel Look for the British brands in the international section of your supermarket if the jam aisle lets you down
This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea The key is finding the right marmalade; it needs to be the thick-cut (also known as coarse-cut) marmalade made with bitter oranges, which will be laden with big pieces of peel Look for the British brands in the international section of your supermarket if the jam aisle lets you down
www.chowhound.com
At a recent visit to Cole's Chop House in Napa, we had the most delicious cocktail called a 'Red Pear'. Our thanks to Cole's for giving us the recipe:-
At a recent visit to Cole's Chop House in Napa, we had the most delicious cocktail called a 'Red Pear'. Our thanks to Cole's for giving us the recipe:-
Ingredients:
vodka, pomegranate juice
www.foodnetwork.com
Get The Classic Cognac Cocktail Recipe from Food Network
Get The Classic Cognac Cocktail Recipe from Food Network
www.chowhound.com
A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.
A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.
Ingredients:
syrup, orange blossom, gelatin, club soda, orange, gin, heavy cream, lemon juice, lime juice
www.foodnetwork.com
Get My Favorite Turkey Brine Recipe from Food Network
Get My Favorite Turkey Brine Recipe from Food Network
Ingredients:
water, apple cider, brown sugar, salt, peppercorns, bay leaves, cloves, oranges, rosemary, turkey
www.allrecipes.com
Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
Ingredients:
yellow onion, cloves, bay leaf, spanish paprika, salt, olive oil, white wine, spanish, lemon juice, cayenne pepper
www.chowhound.com
An unbeatable blend of Pinot Blanc, Lillet, and apple juice.
An unbeatable blend of Pinot Blanc, Lillet, and apple juice.
www.allrecipes.com
Fresh pineapple and pineapple juice combine with fresh basil to make this simple and refreshing sorbet.
Fresh pineapple and pineapple juice combine with fresh basil to make this simple and refreshing sorbet.
www.allrecipes.com
The orange vinaigrette dressing in this wonderful salad gives all the other ingredients pizzazz. There are three kinds of greens - spinach, leaf lettuce, and cabbage -slices of fresh orange and lots of fresh crabmeat. Serves four as a meal.
The orange vinaigrette dressing in this wonderful salad gives all the other ingredients pizzazz. There are three kinds of greens - spinach, leaf lettuce, and cabbage -slices of fresh orange and lots of fresh crabmeat. Serves four as a meal.
