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Boiled raw peanuts in the shell take on the extreme flavors of dill pickles, jalapenos and New Orleans-style crab boil seasoning. If you have never had peanuts from a roadside stand in Florida, then try these and you will taste what Floridians love!
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The nuoc mam brings out the saline character of the shrimp and seems to heighten the sweetness of the eggplant, while the garlic adds its sharp bite, and the mint a cool freshness.
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My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.
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Food Network Kitchens' Andrea Albin shows Food Network Magazine how to make fresh ricotta in three easy steps.
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Get Low Country Boil Recipe from Food Network
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A simple, crispy wonton recipe filled with shrimp and pork.
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My college girlfriend only ate fish. This originally put a damper on the tailgaiting. I finally decided to earn some brownie points and find something unique...
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Get Black Bass and Gamberi Cacciucco Recipe from Food Network
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Get Corn Cakes with Crab and Smoky Avocado Yogurt Recipe from Food Network
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Get Marshmallow Igloo Cake with Polar Friends Recipe from Food Network