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Perfect on hot days with its tart and tangy flavor, the Tequila Press always hits the spot.
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Get Mango/Green Onion Salsa Cruda Recipe from Food Network
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Get Cedar Plank-Grilled Salmon with Cilantro Pesto Recipe from Food Network
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Get Butternut-Squashed Sidecar Recipe from Food Network
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Get Bobby Flay's Coconut-Banana Colada Recipe from Food Network
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Get Yucca with Cuban Mojo Recipe from Food Network
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A great drink for a picnic or barbecue the tart taste of limes balances the sweetness of raspberries and soda for a delightful summer cocktail.
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Perfect the classic proportions of tequila, triple sec, and lime juice in this tried-and-true margarita recipe by Chef John.
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Get Pimm's Cup Cocktail Recipe from Food Network
Ingredients: lemon, cucumber, seltzer, lemonade, liquor
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Swap cauliflower and cucumber for the traditional seafood ingredients for a spicy vegetable-filled version of ceviche.
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This full-bodied guacamole tastes great on grilled hamburgers, chicken breasts, or even potato chips. The wasabi powder adds a great twist, but you can substitute prepared horseradish if desired.
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Chef John's take on Thai-style sweet chili sauce, or Nam Jim, is sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. This sauce is great on grilled chicken and pork.