Search Results (4,554 found)
www.allrecipes.com
Use brioche to make this French toast given an accent of hazelnut through the use of hazelnut liqueur in the batter.
www.allrecipes.com
Melted candy bars and peanut butter in a fluffy frozen no-bake pie.
www.chowhound.com
An impressive caramel apple recipe that's sweet, salty, gooey, and crunchy. Perfect for a Halloween party, or any autumn entertaining.
www.allrecipes.com
Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.
www.chowhound.com
Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?
www.chowhound.com
This barley and wheat granola recipe is sweetened with maple syrup and dried cranberries.
www.chowhound.com
Enjoy this Barrier Reef Rice Paper Rolls recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.
www.allrecipes.com
Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
www.allrecipes.com
These crispy rolled wafer cookies are made with butter and cream, with the ends dipped in chocolate.
www.delish.com
At Marcie Turney's Indian restaurant, Bindi, she serves raita (a classic yogurt sauce). It's great as a snack on its own or with grilled meat.
www.allrecipes.com
On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot, summer afternoon. The cucumber and mint are odd, but don't leave them out - they make this drink!