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Get Mushroom-Hummus Soup Recipe from Food Network
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Each baking dish serves four; bake one tonight, and freeze the other for a ready-made dinner later on. When ready to cook, bake it straight from the freezer.
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Get "No Nightmare" Beef Wellington Recipe from Food Network
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The best news after a long day? Your slow-cooker made you dinner.
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got this idea from a small stand at my University. they make something similar, but with less ingredients, and more cost. i figured i could make something tastier...
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Get Sage Dressing Recipe from Food Network
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The Slanted Door chef's go-to dish: salty, savory, and delicious.
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Get Stuffed Baby Bellas Recipe from Food Network
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This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.
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This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!
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These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion.
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Squash stuffed with a creamy sausage filling is the perfect addition to the Thanksgiving table or for a fancy weeknight dinner.